Boveda Bistro - Andheri Lokhandwala, Mumbai

The sun shone upon the high seas. The battle was upon us. The flags were raised. Our cannons against their artillery and bazookas. My cannoneer was a much better marksman hitting the enemy ship hard. They had advanced weapons but poorly trained gunners. One of my cannonballs pierced the hull of the enemy vessel effectively sealing its fate. The rogues then steered their sinking ship towards a small isle. This battle will now move to the land. But hark, what does my looking glass see? A small restaurant on the island. Battle does make me hungry.

I had visited Boveda(Catalan: Vault) a few months back. A lot has changed since then. Boveda has transformed itself into a bistro from its past bar avatar. Hence, its more in the food mainstream now. I received a mail(My inbox is really tasty these days) from Syesha Kapoor to come sample the grub at her restaurant - Boveda. Not privy to the developments, I mentioned that I did visit Boveda a while back. Syesha however told me of the redevelopment and requested that I give the new place a try.

The establishment retains its ambiance. The walls look more elegant with a touch of subtle artistry. The lighting is still dim from Boveda the Bar days. The restaurant is located in the popular food district of Andheri Lokhandwala. It is surrounded by dusty lanes which are quite parched in the summer. As such, the restaurant tends to feel like a calm, cool, dim and comfortable retreat. It is almost like an oasis in the middle of the desert. The bar with its cage like woodwork and bright lighting mimics a rock concert stage.

One new addition to the interior is a live counter fashioned like an American food truck. It feels like a novelty to the ambiance.

Oldies from the 30s and 40s echoed in the premises when I entered. I actually liked that, though I was told that the music was random. In my opinion, the music added to the tranquility of the Bistro.

The culinary commander(because that sounds cooler than head chef) Swapnil Mulundkar helped me with my choices for the main course. Vinod(The resident Captain) helped me choose the new appetizers and cocktails. So lads and lasses, time to move on to ze grub.

Maiden's Prayer - Legend has it, that once the Gods fought the Titans at the edge of the world. Their thirst was significantly weakening their abilities against their enemies. Seeing this, Hera the sister of Zeus prayed to the heavens and out poured a pink elixir that instantly energized the Gods. Since that day, the elixir came to be known as Maiden's prayer.

If you believed that, then my story telling ability is improving. Coming back to reality, this is a concoction made out of vodka, pomegranate, passion fruit and lime. It feels sweet and tangy while its kick feels spicy. This is not to be confused with 1930's New Orleans cocktail by the same name.

Captain : A battle makes a man thirsty and crazy, this pink elixir be me savior.

First mate : We must find those ruffians. They are hiding somewhere.

Captain : They are after the blue compass, they must be in one of the eateries.

Unkempt Stranger : Psst. Heard ye folks are looking for someone.

The classical Pina colada was perfect with its flavor and proportions. This sweet cocktail cooled me completely. Wait, has Summer started already?

Aioli Scented Chicken was among the establishment's top sellers. This chicken was marinated in aioli and delectable flavors would simply burst out the moment I thrust my teeth into the meat. The flavor was quite addictive. This entree was served with a side of paprika based sour cream. The protein went well with the dip. I am glad I listened to Vinod.

Captain : We are looking for a bunch that appears beat up and smells of defeat.

Unkempt Stranger : Name's Narakdu, I saw the men you describe hiding in an alley. 

Captain : Good, can ya lead us there mate?

Unkempt Stranger : Of course.

First mate : And ya don't want anything in return?

Unkempt Stranger : A piece of chicken would be nice.

Bacon wrapped Chicken was served with lyonnaise potatoes, pesto jus and a ton of French beans. The Bacon tasted well, though the chicken felt a little insipid. The beans were far too many for my liking, it affected the plating. In my opinion, the quantity of the beans should have been halved and probably chopped into smaller pieces. The pesto jus rescued the day as it countered the chicken's blandness. This dish however does need improvement.

Chorizo Ragout and Mascarpone pizza - This pizza was loaded with stewed Chorizo pieces and loads of mascarpone cheese. The pizza felt creamy, savory, smoked and slightly sweet in flavor. It was an interesting use of Chorizo, the flavor was a first time for me. The pizza was delectable but I felt that there was scope for improvement. For example, a bit of increase in the savory content would work wonders.

Chocolate Gooey Cake looked really pretty and tasted well. I however felt that it was a bit pedestrian in flavor. The cake itself wasn't very gooey rather being a bit dry and crumbly. This could however be because I was comparing it with the Gooey cake that I had last week. The last one set the bar really high.

The service was perfect, Vinod was very professional. The crew appeared a little small and could be under strain during rush hours.

The pricing is variable. Some items appear on the higher side like the sandwiches for example but then the pizzas feel cheap. The costs come to roughly 1400 INR for two people which makes it par with most pub cum restaurants across town.

Boveda is located in a locality where people are spoilt for choice and faces intense competition especially from Brewbot next door. Come to Boveda for their cocktails, their innovative pizzas and well researched European mains. Come to Boveda for the calm, privacy and fine dining.

The Captain's Score : 8/10

"
(Party walks to a dark alley)
Captain : Where are the people we talked about?

Narakdu(laughs) : You don't get it do you?

Peter the Cheater(approaches from the shadows) : Gullible lads walked right into my trap.

Rocky : We are going to end this here. And we will take yer ship in exchange for sinking ours.

First mate : (Takes out a sword) My my, things keep getting interesting don't they?

Captain : Peter, Rocky and Narakdu. I offer you a last chance to walk away. Your lives will be spared. 

Peter : (Laughs with Rocky and Narakdu) Fat chance Captain, yous gonna leave this world and yer map, ship and treasures will be mine.
"

Map Co-Ordinates
Boveda Bistro
G 04, Morya Landmark 1 ,
Off New Link Road, Lokhandwala,
Andheri Lokhandwala, Andheri West


 -The meal was on the house as I was invited by the owners. My review however is objective.-

The Baisakhi Food fest at Nawab Saheb, Renaissance - Powai, Mumbai

Today be an important day. Whether more pages will be added to me journal or not will be decided by the outcome of this battle. The Rogues were after things that I had worked hard for. Me men were preparing for a battle and I thought that I would use this little time to write an entry about a memory. Not really a memory but it goes back to when we were given a coin by Nina's friends. We did not immediately board our ship, we instead decided to celebrate our victory by smuggling into a food festival and eat even more.

The Renaissance has been very active in recent times with food festivals making it a hot spot for connoisseurs. This would be my third run to The Renaissance for exotic food and festivals. The occasion this time was Baisakhi or the harvest festival of the Indian state of Punjab. Baisakhi celebrations are known for fun, frolic and good food. Nawab Saheb captured the essence of this celebration in its culinary form. I guess they integrated a bit of frolic too as visible from the pictures. Nawab Saheb retained its original royal court decor but had a bit of Baisakhi decorations at the entrance.

How can one start a Punjabi meal without a Lassi in a Kullhad(Earthen Cup)? The lassi was a little thin for my liking but passed well with the theme.

Multan Punjab Di Pasliyan : Multanese Punjab Ribs in English. I apologize for the bad imagery but Nawab Saheb's dim lighting makes it a hard job for a wannabe food photographer with a Samsung Phone. These were charcoal grilled Lamb ribs marinated in Indian spices. A bit dry as the meat was too well done but  tasted great as an appetizer. The smoky flavor lingered around in my mouth for a while.

Captain : Eating this Punjabi food makes me want to put on a Punjabi accent.

First mate:  Leave it mate, you don't want to sound like Irrfan Khan doing Baloo's voice in Jungle Book.

Bhatti Da Murgh - This was a thigh cut from a chicken with the bone. The meat was juicy and full of flavors. This was more ethnically Punjabi in origin than some other treats served in the night.

Amritsari Macchi Taliyan was Batter fried sole fish rubbed with chili and spices. The crust preserved the heat inside. The interior was quite spicy and combined with the heat from the cooking, it felt quite hot. The preparation though did feel a bit pedestrian as opposed to the first two appetizers.

Jalandhar De Tikke was an average Chicken Tikka if one goes by flavor alone. The preparation did not feel very Punjabi in flavor. It felt closer to Lucknowi cuisine. The crust was overdone and the flavor of the interior felt uninspired. Apart from the solitary sample piece that you see in the picture, I did not have more of this.

Keeme Di Seekh - These Lamb skewers made out of minced meat were perhaps the biggest disappointment of the day. These tasted bland, dry and the crumbly. I had just taken one piece and I found myself unable to finish that. It was easily passable.

Moving to the mains, one has to admit that the mains trumped the appetizers in the orders of magnitude.

Khaasam Murgh (White colored gravy) was the weaker of the main options. However the opinion was divided on this one with several folks across the table enjoying it. For me, the gravy tasted different from what it its appearance suggested. I am not too fond of curries where tomato feels dominant.

Dal Makhani(Next To Khaasam) was a good old Urad Lentil dish that was perfect in its preparation. Just the right amount of butter, spices with a lovable thick consistency - this Dal found everyone's support on the table.

Makhni Kukkad De Tikke was undoubtedly the dish of the night. It was so good that I helped myself to three servings of the same and sincerely hoped that this dish would be a permanent resident on Nawab Saheb's menu. It combined two of the most celebrated North Indian dishes into one mouth watering concoction. It used the typical Butter chicken curry made of tomatoes, cream and cashews and combined it with Chicken Tikka.

So it was a Butter Chicken with a Tikka flavor. Its amazing how well these two flavors coexisted in a single dish. This dish alone was a good enough reason to dine at Nawab Saheb.

Naabe Waala meat(Dark Red dish on the plate) was another star of the night. This lamb dish was tangy and spicy with juicy chunks of mutton thrown into the curry. Though the gravy was thinner than the other mains, the dish was quite enjoyable and was more about the meat and less about the liquids.

Memna Pulao was made of tender young Lamb and infused with aromatic spices. I am told that it had a bit of Kevda essence in it as well. The Pulao was absolutely one of the best I have had. The restaurant was very professional to call it a Pulao and not pass it as a Biryani like many other places. But even for a well versed eater like myself, this could have easily been mistaken as a Mutton Biryani. A little known fact is that Pulao is Punjabi while Biryani is not.

Captain : This has to be the best Pulao I have ever eaten. Its so good, I can already feel the protein healing me wounds.

First mate : Aye, its better to stab at food rather than some dumb thieves.

Once again, Renaissance's old issue with thematic desserts repeated itself. The desserts were a classical mix of generic North Indian desserts. All good and sumptuous but still not Punjabi.

The service could have been better. There was a long gap between the appetizers and the main. There again was an issue with water as the servers did not sweep to check for empty water glasses. Much of these problems being similar to those encountered at Lake view last week in The Renaissance.

The Pricing varies from INR 2000 to 3000 depending on the set chosen. For INR 2500 The non vegetarian set was well worth the moolah.

Renaissance has frequently been hosting exotic food fests. Each comes with its own theme and has that feel that makes you want to visit em all. The core of the fest - the food had more ups. The downs would be the service and the lack of thematic desserts. But the food was good and the generic desserts worked too. All in all, another reason to dine at Nawab Saheb.

The Captain's Score : 7/10

"
First Mate : Ya know, the leader of the attackers looked familiar. 

Captain : Who would he be?

First Mate : A brute mercenary named Rocky.

Captain : Is he the Captain of the black sailed ship?

First mate : I doubt. He is too dense to be a crew leader.
"


Map Co-Ordinates
Nawab Saheb
The Renaissance Hotel, 2-3B,
Near Chinmayanand Ashram,
Powai, Mumbai


 -I was part of a Blogger Meetup organized by the Restaurant's PR. My review however is objective.-

Escobar - Linking Road, Bandra West

Me voyage to the Emerald isle left me with fool's co-ordinates. Fool's co-ordinates are locations which don't exist on a map. I should not have trusted the old scammer. But yet there was something intriguing about the numbers. Besides how did that old man know about my quest for the Blue compass? I kept staring at those numbers as if hoping that they will reveal something, anything. The Engineer came into me cabin and told me to take a break. We climbed back to the top deck as I saw lights in the distance.

We were approaching a coast. The strong winds made the sails flap like a bird's wing. The smell of the warm coastal seas filled the ship. Maybe some good grub will get me head thinking. I directed the crew to find a cove to dock the ship at as the landing party got ready set out. At the same time I wondered what happened of the hostile ship with the black sails, we haven't seen them for days.

Escobar is one of India's largest bar. It boasts of an impressive golden lit indoor area and a gorgeous rooftop area from where one can see the entire Bandra skyline. But despite its humongous size, it can be a wee bit hard to find for a first timer. It is located on the fourth floor of a building that looks more residential than commercial. Escobar was the victim of an unfortunate incident last year causing it to close down. But like a magnificent phoenix, it rose from the ashes and it is a beauty to be admired for those who can find it.

Once found, the comforting ambiance will make one feel truly special. One can sit for hours inside Escobar enjoying the grub, the grog or the skyline.

The Twisted Chocolate Martini caught my eye instantly. This beautiful drink was made of Vodka, Chocolate liqueurs, white chocolate, dark chocolate and cream. It had a mild kick to it and felt much like a Chocolate milkshake meets martini kind of thing. The Iceberg in the middle slowly melted away supplying the drink as a glacier supplies a river. The chocolate wafer added a nice visual touch though did not seem to blend in with the drink. In totality, this was a very relaxing drink.

Captain : This be one of me favorite drinks.

Crewmate : Vodka on Chocolate, looks like the barkeep read yer mind.

Captain : If only he could tell me where the Blue compass is.

Jack Punch was a mix of whisky and ingredients one would find in a fruit punch. The punch was heavy and hard. It contained passion fruit, pineapple and a hint of angostura bitter which provided a subtle twist to the punch. A more suitable drink if you like your cocktails rough. But strangely the weight of the world felt lighter after having this.

 
Escobar calls itself a Tapas bar. Drinks and small plates for those uninitiated with the global lingo. The small plates pack big power into them. These were some of the best bar nibbles I have had.

Smoked Salmon Maki Roll or Sushi was a soft subtle creation with the perfect mixture of salmon, sticky rice, and greens. I enjoyed this a lot, though I was a little disappointed with the meager quantity of wasabi served. I enjoy my Sushi with wasabi.

New Zealand Lamb Chops - The Kiwi know how to feed their sheep. The meat was tender, juicy and delicious. The cuts were made in such a manner that there was a lot of meat and it fell right off the bone. These were rubbed with Indian spices and roasted in a clay oven. This added the flavor of a Tandoori Barbecue to the meat. Each bite was an explosion of addicting flavors. Tandoori nights with hearty grog, me likey.

Captain: I love juicy tender Kiwi lamb chops.

Crewmate : Wish I could say the same but you never leave any for me.

Green Herb Roasted Rawas was like a Star Batsman getting dismissed on a duck on the very first ball. This tender boneless salmon was cooked in a coriander sauce and spices. So far so great. However it suffered from two problems. It was too green, too brilliantly green. It is not supposed to be Chicken Hariyali. The other problem was that it was too salty. Even water felt sweet after it.

Roasted Cheesy Chicken - This was a tender chicken kebab, filled with cheese and marinated in yogurt and spices. It was then slow roasted in an oven giving it a mix of tandoori and western flavors. This was among the best things of the night. A dish so tasty that one could fight with the most beautiful woman for the last piece. The core hid a treasure trove of flavor which was released as soon me teeth reached breached it.

Captain : Cheesy goodness...I wonder what those black sailed scallywags are upto.

Crewmate : Lets hope they died or something in a sea storm. Their attacks were so troublesome.

Captain : Battle and endurance is part of every sailor's life.

Crewmate : Its hard with yer Captain eating all yer grub too.

Chorizo Tapas was another one of the better items of the night. The salty savory fried sausages went well with the drinks. The garlic bread underneath felt like a bit of a mismatch, perhaps a smaller and thinner portion of bread would have worked better. I found myself separating sausages from the breads.

Smoked Cottage cheese in Chilly Oil was an amazing dish in terms of visuals, aroma and the flavor. This paneer had an earthy flavor which complemented well with the chili. It was sprinkled with black and white sesame. It was presented stylishly with some rice noodles.  This would easily go well with drinks of all kinds.

Burnt Garlic and Thyme Rubbed BBQ Chicken was simply stupednous. I did not expect a place specializing in Tapas to have a main that would taste so well. These juicy chunks of chicken were smoked and then char grilled giving them a tongue seducing BBQ flavor. If one is a big fan of BBQ then this is must have dish for sure. The Porcini mushroom risotto was also quite earthy and delectable. Both the rice and chicken were scrumptious together. A marriage made in a kitchen.

The Excelsior - Imagine all the cream on top of dark chocolate pastries being condensed to form a dessert of its own. The Chocolate Excelsior was exactly that. This little hexagonal prism despite looking pretty was overly sweet and a little sickly with all that chocolate. This comes from someone with a sweet tooth and penchant for overdosing on desserts.

Chocolate Gooey Cake was ultra dense, sweet, decadent and the best thing since sliced bread. I never thought that I would say this in an era of Cheesecakes and mousses but this Cake was absolutely heavenly.  An old favorite super perfected by the good folks at Escobar. I have not had a good and "real" dessert like this in a very long time. I scrapped the plate clean, not even leaving a single crumb behind.

Captain : Good Sealord, this is chocolate heaven.

Crewmate : Are you going to go high on dessert?

Captain : No lad, those were the old times. I have adapted.

Crewmate : About time.

Tiramisu was sweet and bitter, soft and creamy and absolutely well made. Though not the best I have had by a long shot, this Tiramisu was perfect by text book definition. It may pale in front of the Chocolate gooey cake especially if one is having both like yours truly. Best make this your first dessert.

Escobar may be on the higher side of the pricing scales. But the ambiance, the food and the drinks are worth every penny spent. The place is a luxurious retreat. The moolah is well spent here. Like Godiva is to cadburies, Escobar is to most watering holes.

I cannot comment on the service since this was an on the house meal and we were personally attended to by one of the managers. However, observations suggest that the place is well staffed and the servers are usually polite and pleasant.

Escobar was one of my best experiences in Mumbai and makes it to my personal Top ten bars for Mumbai. The place is the complete package. Captain says, go forth and chug yer grog at Escobar.

"Captain: Time to take the ship out...


(Loudspeaker from Black sailed ship)
Rogue Captain : Found you, you won't get away from us now. 
I am Captain Peter, Peter the Cheater.
Hand over yer map and all yer hard earned treasures. 

Captain : Sorry, can't hear you over the sound of how I awesome I am.

Rogue Captain : Prepare for Battle then.

Captain : Bring it on cheater.
"

The Captain's Score : 9/10

Map Co-ordinates
Escobar
4th Floor, VN Sphere,
Turner And Linking Road,
Bandra West, Mumbai.


 -The food was on the house as I was invited by the restaurant's PR to sample the grub. My review however is objective.-

Cafe Mezzuna - Andheri Lokhandwala, Mumbai

The strange green coin that I had obtained in my last voyage was definitely a hint. Me navigator was right with his theory and it was sheer luck that Nina's friends gave us the next clue. On this ancient map, a legendary emerald city was marked along one of the routes. The city was thought to be nothing more than a ruin of a time long past. These jade coins were once used in that city and are a rarity in these parts. If this coin appeared out of nowhere then there is definitely something to be found within these ruins. 

Contrary to the naming, the ruins were not actually green in color. The place was a mix of pewter shades lost in the dust. But lo behold, there was intense green light emanating from somewhere within the ruins. What was going on? My landing party triangulated on the source of the green light. It seemed to be a, tavern of some kind but our entry was prohibited by a burly man who asked for a Token. Instinctively, I held out my green coin to which the man smiled and let us enter.

Literally resembling the Emerald city from the Wizard of Oz, Cafe Mezzuna is another venture from the people behind Mainland China and Oh Calcutta. With it, comes the hospitality group's good taste for thematic ambiances and excellent service. Life can be chaotic in a mall like Infiniti and places like Mezzuna serve as a nice retreat from the noise pollution and third rate food court eateries.

Cafe Mezzuna was quite full when I had arrived but I had a table booked for me (Yay me?). The vibes felt good and there was a feeling of placid comfort in the cafe.

Without wasting much time I placed my order.

Since I was going boozeless for the day, I started my sojourn with this creamy Mint Smoothie. It was enjoyable though I did expect it to be peppermint and not regular mint.

A tasting platter made on request.

Jalapeno Cheese poppers on the right were passable. A piping hot savory snack but I have had better.

Pan seared Mushroom tarts with mozzarella and a balsamic drizzle were savory, cheesy and finger licking good. These were the perfect combination of the salty and the subtle savory. The ideal vegetarian appetizer for me.

Spinach cheese sambousek at the top right felt very pedestrian and was perhaps the only thing that I chose not to finish on the platter.

Potato Croquettes on the top with leek and cheddar were slightly tough but still a flavorful and savory appetizer.

Captain : So much to eat on one little platter.

Crewmate : Does this mean I get a bite this time? :D

Captain : No.

Crewmate : =(

Harissa spiced grilled cottage cheese skewers. Lets call this Johnny since the original name is longer than the Fellowship of the ring. Johnny was spicy down to the very core and did not feel like paneer rubbed with spices like in most other places. Johnny was like a wall flower that turned out to be a bombshell in disguise. Johnny was good, keep calm and eat Johnny.

Pan Grilled Mushrooms with chili, spices and lemon felt very much like the crispy corn in Mainland China. The flavor was not too over the top but still felt addictive. Seemed to be a perfect bar nibble or a great side to any meal. The mushrooms were not too soft but still juicy with flavor oozing out of every bite.

Grilled Prawn skewers were served in a style that made these appear like a luxury for the plebeians. And these tasted equally good. Garnished in an anchovy butter mixed with garlic, the flavor was really something else. Juicy, spicy and filled with the flavors of the ocean - this was one of the best Prawn based dishes that I have ever had.

Captain : I wonder what clue will we find here. Who expected a Tavern to be here anyway?

Crewmate : Maybe we should have brought the ship cat along.

Captain : She did not want to get off the ship for this island. I think she hates green.

Grilled Chicken Skewers were rubbed with Harissa and served with parsley hummus. Strangely, I found myself like the Paneer skewers more oer here. The Harissa did not seem to suit the kind of cooking used here. It may have worked with the paneer but not with the chicken.

Beer battered fried fish served with lemon tartare. Melty basa is probably not the best kind of fish for deep frying. While the crust was flavorful and spicy, the fish core felt shallow and uninspired. This can be remedied by using a different fish.

The Jerk spiced chicken pizza looked good, had the right ingredients but had a glitch with the flavor. While the chicken used was indeed rubbed with Jamaican Jerk spices as billed, the flavor of the pizza was dominated by the Jalapenos and the Bell peppers. These ingredients had managed to neutralize the chicken's flavor and made the pizza feel more like a pico de gallo pizza. I feel that the veggies could be reduced and the chicken increased to keep the flavor meatier.

Stone Grilled Chicken was served in a most impressive manner with a side of potato salad and sautéed  greens. It was served on a plate that was constantly being heated by a small burner. The chicken portions contained both a breast and a leg. The Chicken leg tasted great and was cooked perfectly. It was full of flavor and appropriately tender.

However the breast portion was too well done. The edges had become hard and chewy. I pondered what could have happened and the only reason I can think of is that both cuts of the meat were cooked in the same temperature and manner - Probably being the leg cut's temperature since it turned out to be perfect.

Vanilla Rock Dessert is an item that is going to be introduced shortly to the public. The blogging folk have been the first humans to beta test the dessert before it goes live. Using molecular gastronomy, a dollop of whip cream is snap frozen and then placed in a rainbow colored puddle made out of various syrups and fruit compotes. The thing is then generously showered with a nutella like hazelnut chocolate sauce. The desert works well as a novelty though mascarpone would make a better alternative than whip cream.

Captain : This looks like a mountain of gems.

Crewmate : It seems to follow symmetry with the colors.

Captain : That being said, where would the next clue be?

Passing Stranger : I could tell you, if you part with some of yer food.

Captain : We don't deal with random tricksters.

Stranger : Your call. You need all the help you can find for the Blue Compass.

Captain : Who told you I was hunting for the Blue Compass?

The service is stellar as mentioned before. The restaurant was adequately staffed and all tables were well attended(despite being crowded). The servers were professional as expected from a restaurant from Anjan Chatterjee's stable.

The pricing is variable. Some items feel a bit on the higher side while some others feel quite cheap. I suppose that one's experience dictates of what they think of the pricing. To keep this brief, it seems to be on par with other Cafes and pubs.

Cafe Mezzuna seems to have a lot going in its favor but suffers from quite a few glitches too. The appetizers here were really stellar while the mains could use improvement. However to sum up my experience, I think that I really enjoyed my trip to Mezzuna. Glad to see Specialty restaurants taking strides in the realms of Western food.

"
Crewmate : So did that scamming old man give you anything?

Captain : A piece of paper with numbers.

Crewmate : What kind of  numbers?

Captain : Fool's Co-ordinates.

"

The Captain's Score : 8/10

Map Co-ordinates
Cafe Mezzuna
Shop 261, 2nd Floor,
Infiniti Mall, Andheri Lokhandwala,
Andheri West



 -The food was on the house as I was invited by the restaurant's PR to sample the grub. My review however is objective.-